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 Around 20 small bones (treats)
Cut bones into 3 quaters. Put all pieces into bowl of luke warm/ hot water. Let soak. Check every 5 minutes. Drain water when soft. Use masher to mash bone pieces into a soft mush. Place mush into food processor (if have one, if you don't, you must use masher). Add 1/4 bannana, 1/4 cup water. *If too watery, add more bone mush* Food process the mush for less then one minute. Take out of food processor. Put into a bowl. Put the "icing" on the special dogs cake! Enjoy! |
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