Crust:
2 cups cake flour
1 1/4 cup whole wheat flour
1/4 cup olive oil
1 egg
1 cup water
1 tsp. baking soda
Mix all ingredients together. Knead on a lightly floured surface.
Spray a regular sized, 12 " pizza pan with nonstick spray. Next, spread
the dough to the edges of the pan, forming a lip around the ends. Set aside.
Sauce & Toppings:
1 tomato
1/2 cup tomato puree
1 garlic clove
1/4 cup grated parmesan cheese
1/2 tsp. orgegano
1/2 tsp. basil
2/3 cup cooked rice
In a food processor, blend tomato, tomato puree and garlic. Spoon
the mixture over the pizza crust. Sprinkle the cheese and spices evenly
over sauce. Cut the pizza into slices with a pizza cutter or sharp
knife.
